Green Guard Consulting Services
General Contractors and Mechanical Designers make beautiful restaurants, yet they are not hood cleaning companies and do not pretend to be so, with that being said we work side by side with them to ensure your (TCO- Total Cost of Ownership) of these systems are considered for our clients best interest while mitigating as much long term risk as possible.
If your existing kitchen is to hot its almost always an issue with a recent change to your system. Was a fan replaced? Did you open a door, make any specific changes to the set up of the HVAC? If we still cannot figure it out we can perform an air balance test to get down to the specifics. Let us handle these items while you focus on continuing to make great food and provide unparalleled service.